Showing posts with label Tripple Chocolate cupcakes. Show all posts
Showing posts with label Tripple Chocolate cupcakes. Show all posts

Sunday, October 4, 2009

The great bake sale and children's day!

       I received an email from good old fellow baker Anna at the center where I teach, telling me that the company was holding a bake sale for the flood victims in the Phillippines so I said why not. I was given a day's notice and like a good samaritan, I produced the following:
                        
                                     36 Tripple Chocolate Cupcakes                                
                        

                
                                Yes, its a delectable and moist chocolate cupcake filled with large dark chocolate buttons and topped with a dark chocolate frosting. Piped to look like a rose because, lets face it, nothing screams seduction like a rose.

   
                                                     36  Strawberrylicious Cupcakes


                   These were made with real strawberries. Like a good peranakan, I pounded the strawberries by hand for both the cupcake and the frosting. Frosting was tricky to work with as it melted really fast. I had to add a lot more icing powder and then a little squeeze of lemon to counter the excessive sweetness. Topped with littlle heart sprinkles!
                            
                    Then I remembered Anna asked me to make my Creamy Mushroom pie. So I produced

                             4 double crusts Creamy Mushroom pies. Pastry and Bechamel sauce both made from
                                                                     SCRATCH



                         
                                 Sorry about the blurry shot. I was too so tired. And I overbaked the pies a little. The crusts were a little dry. Okay, too dry for my liking. Plus I used shortening instead of butter this time as I wanted a flakier crust. It definitely was flakier but not as yummy. But the filling was good. Brown and white button mushrooms sauteed with caramelized onions, slow roasted garlic smothered with a thick creamy bechamel sauce.

                       I was quite adventurous and made a 3.5kg Chocolate Whisky cake topped with a Bailey's Ganache, 54 mini cupcakes for the children that I teach at a chapel, another 80 double chocolate cupcakes and 42 strawberry cupcakes for the children in the center in a space of two nights.

                       Verdict: I am a good 1.5kg heavier due to constant taste testing and completely BAKED OUT. I don't want to see another cupcake or bowl of frosting in a long time.

                          In other news, PLEASE CHECK OUT MY NEW LOGO!


Yup, I finally had the cahonas to start my own bake site. IF you like the logo, its designed by good friend and colleague Carrie. She's amazing, with a degree in advertising design and like me, abandoned our fancy degrees to teach speech and drama! My site is still under construction so I won't shamelessly advertise just yet.