36 Tripple Chocolate Cupcakes
Yes, its a delectable and moist chocolate cupcake filled with large dark chocolate buttons and topped with a dark chocolate frosting. Piped to look like a rose because, lets face it, nothing screams seduction like a rose.
36 Strawberrylicious Cupcakes
These were made with real strawberries. Like a good peranakan, I pounded the strawberries by hand for both the cupcake and the frosting. Frosting was tricky to work with as it melted really fast. I had to add a lot more icing powder and then a little squeeze of lemon to counter the excessive sweetness. Topped with littlle heart sprinkles!
Then I remembered Anna asked me to make my Creamy Mushroom pie. So I produced
4 double crusts Creamy Mushroom pies. Pastry and Bechamel sauce both made from
Sorry about the blurry shot. I was too so tired. And I overbaked the pies a little. The crusts were a little dry. Okay, too dry for my liking. Plus I used shortening instead of butter this time as I wanted a flakier crust. It definitely was flakier but not as yummy. But the filling was good. Brown and white button mushrooms sauteed with caramelized onions, slow roasted garlic smothered with a thick creamy bechamel sauce.
I was quite adventurous and made a 3.5kg Chocolate Whisky cake topped with a Bailey's Ganache, 54 mini cupcakes for the children that I teach at a chapel, another 80 double chocolate cupcakes and 42 strawberry cupcakes for the children in the center in a space of two nights.
Verdict: I am a good 1.5kg heavier due to constant taste testing and completely BAKED OUT. I don't want to see another cupcake or bowl of frosting in a long time.
In other news, PLEASE CHECK OUT MY NEW LOGO!
Yup, I finally had the cahonas to start my own bake site. IF you like the logo, its designed by good friend and colleague Carrie. She's amazing, with a degree in advertising design and like me, abandoned our fancy degrees to teach speech and drama! My site is still under construction so I won't shamelessly advertise just yet.